||The story begins with Mathieu and Guillaume’s grandfather, Honoré, when he started to work as a baker in Mouans sartoux (south of France).
||At the age of 14, Honoré’s eldest son, Jean-Pierre, joins him at the bakery where he learns all the best kept secrets of his father, ready to pass them on in turn to his sons.
||By then, Jean-Pierre owns 5 bakeries in Vallauris and Antibes (south of France) and his own son, Guillaume, aged 16 years perpetuates family tradition by joining him.
||On completing his studies, Jean-Pierre’s eldest son Mathieu – the business head of the family – spends 3 years living in Notting Hill, London, to increase his knowledge and his passion for business & bakery. Returning to France, he buys and sets up the 6th and main bakery in Juan Les Pins, Southern France, and so is born Aux Pains de Papy.
||And so, the story of Aux Pains de Papy in London has arrived.