Discover Our Irresistible French Pastries
Perhaps more than any other country, the French are renowned for their cuisine including their popular pastries.
The tradition of pastry-making can be traced back to the Mediterranean in ancient times, but it’s arguably the French who honed this type of dessert. It wasn’t until the 16th century until pastry recipes started to circulate, which spread throughout various European countries.
Culinary historians widely credit French pastry chef Antonin Carême, who lived from 1784–1833, to have been the first great pastry-making master of modern times.
Tasty French pastries made using the finest traditional methods.
Aux Pains de Papy has the most delectable French pastries, cakes and savoury treats made in the enchanting Provence in southern France. Based in London, we bring the finest French pastries to our valued customers who love a rustic bakery.
Our menu includes everything from Amandine tarts, mini macarons and éclair au chocolates, to tarte aux fraises, apple turnovers and raspberry tarts.
All our French pastries are made with skill and finesse, making them wonderful gifts for anybody who loves this kind of dessert. With our family-atmosphere, our cafe in London is a great place to relax and savour the finest food with your loved ones.
If you’re looking for sweet treats from a French rustic bakery, browse our latest menu of pastries today. Or don’t hesitate to get in touch with our team for more information.